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Limited Release

Risk it for the Biscuit Semillion


A favourite saying of The Boy’s is to ‘Risk it for the biscuit’, and when he stumbled upon a spectacular parcel of Barossa Valley Semillon, the reward to hero an oft-maligned varietal was a risk worth taking.

The fruit is sourced from the Southern Barossa. A portion of this Semillon was fermented in French hog sets, resulting in a balance of oak richness and fruit freshness whilst retaining its lively characters.

Bright, crisp and zesty, with notes of lemon curd, orange blossom and shortbread. Think lemonade icy pole with a creamy mouthfeel. Best enjoyed with Japanese cuisine. Okonomiyaki is one of The Boy’s favourite Japanese dishes!

An extremely limited release, sold exclusively online and at Cellar Door.


Pronounced Seh-mee-yon (you’re welcome!)

Unlike Semillon from other regions, Barossa Semillon is typically harvested early, resulting in a fresher, lighter-bodied wine with a lower alcohol content. Known for its crisp acidity and zesty citrus flavours, often with a grassy or herbal note, this wine is best consumed young and pairs well with seafood, salads, and other light dishes.